These beans, “La Delicia” is not a single farm but rather a blend of coffees from several regions in Guatemala – typically from New Oriente, Cobán and Huehuetenango.
The coffee is grown at high altitude – around 1,500 metres above sea level – and on volcanic or clay-loam soil. They are hand-picked, and processing is by washing followed by careful drying, which helps maintain clarity and clean flavours.
The cup profile of Guatemala La Delicia tends to be quite balanced and nuanced — often combining sweetness, complexity, and a clean, smooth body.
La Delicia appeal to those who like a well-balanced “classic” coffee — not too acidic, not too bitter, smooth yet complex.
Guatemala La Delicia – 150g
These beans come from New Oriente, Coban Huehuenentango, using Typica, Bourbon Catuai variteies. They have notes of milk chocolate, dried hazelnt, apple and caramel.
Out of stock currently – delivery coming soon